Dillon Organic
Dillon Organic Gluten-Free Olive Bread | Sliced, Vegan, Low Carb, High Fibre, Diabetic-Friendly, No Preservatives, UPF Free, 275g
About this product
Dillon Organic Gluten Free Olive Bread is a high-fibre sliced bread made with organic seeds, gluten-free oats and green olives for a rich savoury flavour and satisfying texture.
Made with sunflower seeds, brown flaxseed, pumpkin seeds, yellow flaxseed, millet, psyllium husk and apple fibre, this vegan bread is ideal for healthier everyday meals. The green olives add a Mediterranean-style flavour, making it perfect for toast, open sandwiches, savoury toppings and light lunches.
Enjoy toasted or as part of breakfasts, lunches, snacks and simple everyday meals.
• Organic gluten free olive bread
• Made with 31.8% organic seeds
• Includes sunflower, flax, pumpkin and millet seeds
• Made with green olives
• High in fibre
• Vegan
• Gluten free
• Dairy free
• Made with organic ingredients
• Great toasted
• Perfect for open sandwiches, savoury toppings and lunches
• 4 slices per pack
• 275g pack
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Ingredients
Water, seeds* (31.8%) including sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed* and millet*, gluten free oats*, sunflower oil*, green olives* (4.5%), apple cider vinegar*, psyllium husk*, apple fibre*, sea salt.
*Organic.
Always check the product packaging before use, especially if you have allergies or dietary requirements.
Nutrition information
Typical values per 100g and per serving.
| Typical values | Per 100g | Per serving |
|---|---|---|
| Energy | 1362kJ / 329kcal | — |
| Fat | 24g | — |
| of which saturates | 2.5g | — |
| Carbohydrate | 15g | — |
| of which sugars | 1.2g | — |
| Fibre | 9.9g | — |
| Protein | 10g | — |
| Salt | 1.4g | — |
Allergens and suitability
Delivery and returns
UK delivery options are shown at checkout. Unopened items can be returned in line with our returns policy.