Marigold Health Foods
Marigold Fermented Vegan Tempeh Slices, 280g – High Protein, Plant-Based, Ready-to-Eat, Mild Flavour
Chosen by EverwellSelected for quality and purpose.
Fast UK dispatchSent from our own UK warehouse.
About this product
Marigold Tempeh Slices are a fermented soya bean food inspired by traditional tempeh from Java, Indonesia.
Made from soya beans fermented with Rhizopus oligosporus culture, these mild-tasting tempeh slices are ready to eat hot or cold and make a versatile plant-based protein base for everyday meals. Use in curries, soups, stews, stir-fries, rice dishes, salads, wraps and sandwiches.
High in protein and fibre, Marigold Tempeh is a simple vegan ingredient for quick, savoury meals.
• Fermented tempeh slices
• Made from soya beans
• Vegan
• Gluten free
• High in protein
• High in fibre
• Mild flavour
• Ready to eat hot or cold
• Great as a plant-based protein base
• Ideal for curries, soups, stews, stir-fries and rice dishes
• Inspired by traditional Indonesian tempeh
• 280g pack
Ingredients
Soya beans, culture (Rhizopus oligosporus), water, sea salt.
Always check the product packaging before use, especially if you have allergies or dietary requirements.
Nutrition information
Typical values per 100g and per serving.
| Typical values | Per 100g | Per serving |
|---|---|---|
| Energy | 678kJ / 162kcal | — |
| Fat | 6.08g | — |
| of which saturates | 1.01g | — |
| Carbohydrate | 3.3g | — |
| of which sugars | 0.3g | — |
| Fibre | 8.8g | — |
| Protein | 18.7g | — |
| Salt | 0.05g | — |
Allergens and suitability
Contains soya. Vegan and gluten free. Always check the product packaging before use, especially if you have allergies or dietary requirements.
Delivery and returns
UK delivery options are shown at checkout. Unopened items can be returned in line with our returns policy.
