Marigold Health Foods
Marigold Vegan Tunah, 170g – Soya Bean Tunah Alternative, High Protein, Plant-Based, Ready-to-Eat
About this product
Marigold Vegan Tunah is a tasty plant-based alternative to tuna, made from soya bean protein with wheat, onion, safflower oil, sea salt, millet extract and paprika.
Ready to eat hot or cold, this vegan tunah is a convenient source of protein and works well in quick meals, lunches and everyday recipes. Enjoy it on its own, or use it as a base for salads, sandwiches, wraps, jacket potatoes, pasta dishes and lunch bowls.
• Vegan tuna-style alternative
• Made with soya bean protein
• Good source of protein
• Ready to eat hot or cold
• Great in salads, sandwiches, wraps and pasta dishes
• Convenient plant-based meal option
• Fish-free alternative
• Suitable for vegans and vegetarians
• 170g can
Ingredients
Soya bean protein (16.5%), wheat, onion, safflower oil, sea salt, millet extract, paprika.
Always check the product packaging before use, especially if you have allergies or dietary requirements.
Nutrition information
Typical values per 100g and per serving.
| Typical values | Per 100g | Per serving |
|---|---|---|
| Energy | 937kJ / 224kcal | — |
| Fat | 14.3g | — |
| of which saturates | 1.2g | — |
| Carbohydrate | 7.8g | — |
| of which sugars | 6.7g | — |
| Fibre | 7.5g | — |
| Protein | 16g | — |
| Salt | 2.5g | — |
Allergens and suitability
Delivery and returns
UK delivery options are shown at checkout. Unopened items can be returned in line with our returns policy.